This isn’t just carrot cake—it’s a slice of family history.
 
Standing tall at 8 inches round and stacked high with three decadent layers, this cake is packed to the crumb with freshly grated carrots, crushed pineapple, and sweet coconut. Each layer is soaked in a warm, caramelized buttermilk glaze that seeps deep into the cake, creating an unbelievably moist and flavorful bite.
 
Frosted generously with velvety cream cheese icing and finished with a scattering of toasted walnuts and shredded coconut, this showstopper is more than just dessert—it’s tradition.
 
This is my grandma’s signature recipe, the one she made for decades - the one that disappeared first at every holiday, birthday, and work party. 
 
If you love carrot cake, this is your dream come true, just like Grandma used to make.